Christmas 2025
Our Festive Menu is available now to pre-book. Please note that it is only available to Tables of 6 and above -
Bookings, Pre-orders and deposits must be made at least a week before your reservation.
This Menu Runs from Mon 24th November - Tue 23rd December (Excluding Sundays)
2 Courses for £32 - 3 Courses for £40 - £10 Deposit per person (non refundable)
Starters
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Ham Hock and Roasted Chicken Terrine. Apple and Fig Chutney and Toasted Focaccia
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Torched Pomegranate Glazed Mackerel, with A Satsuma and Fennel Salad (GF)
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GF
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Crown Prince Squash and Camembert Risotto with Pickled Cranberries and Toasted Pumpkin Seeds (GF + V + Vegan Option)
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VT, GF, VG*
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Mains
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Roasted Turkey Crown Sirloin of Beef served Deliciously Pink Vegan Roast and Stuffing - Ve Served With All the Trimmings. Winter Vegetables, Yorkshire Pudding and Red Wine Gravy
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VG, GF*
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Salmon Supreme, Pomme aligot, Braised dill Chard. Harrisa and Brown Crab Hollandaise
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GF
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Confit Duck Leg, Red Lentils and Borlotti Bean Ragu with Pancetta and Apricot. Port Jus
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GF
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Mushroom Bourguignon Pie, Potato Puree. Red Wine Jus And Winter Vegetables
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GF, VG
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Dessert
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Dark Chocolate Delice, Kirsch Soaked Cherries and Salted Caramel Ice cream
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GF, VT
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Winter Berry Eton Mess
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GF, VT, VG*
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Traditional Christmas Pudding With Brandy Cream Sauce
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VT
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* Multiple options exist, please specify before ordering
Main Menu
A typical menu which is is available Monday to Saturday 12pm – 2.30pm and 5pm – 8pm. Please note some items may vary according to the availability of local produce.
Starters and Sides
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Camembert Sharer, Toasted Ciabatta and Red Onion Chutney
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£12.50
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GF, VT*
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Southern Fried Chicken Strips with Chipotle Mayo
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£6.50
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VG*
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Pan Blistered Padron Peppers
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£4
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VG, GF
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Homemade Pork Sausage Roll with Picalilli
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£6.50
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Halloumi Saganaki - Chilli and Honey Marinade with Sesame and Coriander
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£6.50
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VT, GF
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Crispy Whitebait, Tartare sauce and Lemon
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£6.50
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Garlic Mushrooms in Tarragon Butter on Toasted Bloomer
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£6.50
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VT, VG*
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Homemade Hummus, crudités and tortilla chips
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£5
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VG
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Marinated Olives
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GF, VG
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Cheesy Garlic Ciabatta
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£5
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VT
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Chunky Chips
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£4
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VG
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Cheesy Chips
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£5
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VT
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Onion Rings
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£4
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VT
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Homemade Purple Slaw
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£2
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VG, VT*
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Mains
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Freshly 6X Battered Cod, Chips, Mushy Peas and Tartare Sauce
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£17.50
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GF
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Lowerfield Farm 6oz Beef Burger, Baby Gem Lettuce, Beef Tomato, Onion Relish in a Toasted Brioche Bun with Chips and Homemade Purple Slaw and Gherki
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£17.50
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GF*
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Rich and Rustic Beef Lasagne, Chips and Salad
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£16.50
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Wholesome Vegetable Lasagne, Chips and Salad
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£15
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VT
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Pie of The Day, served with mash Potato, Seasonal Greens and Gravy
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£16.50
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VG, GF*
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Scampi, Chips, Mushy Peas and Tartare Sauce
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£16.50
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GF*
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Butterfly Chicken Breast Burger with Bacon and Cheese, Baby Gem Lettuce, BBQ Sauce in a Brioche Bun served with Chips and our Purple Slaw
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£17.50
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GF*
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The Bridge Chicken Caesar Salad. Freshly cooked Chicken with Bacon, Anchovies in a Caesar Dressing served with Croutons
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£17
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Wiltshire Ham - Brace of Eggs and Chips
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£17.50
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GF
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Chicken Katsu Curry - Basmati Rice - Panko Breaded Chicken Breast and Katsu Curry Sauce
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£17.50
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VG*
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Pesto Pasta Salad - Smashed Avocado and Roasted red pepper
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VT
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Moving Mountains Vegan Burger - Vegan Mayo, Baby Gem Lettuce, Beef Tomato, Fries and coleslaw
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£16.50
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VG, GF
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Sausage and Mash - Seasonal Greens, Red wine and Onion Gravy
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£17.50
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GF, VG*
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Pizzas
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Meat Feast – Chicken, Sausage, Smoked Bacon and Pepperoni
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£14
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GF*
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Margherita - Mozzarella cheese and Fresh Tomato
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£13
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GF, VT, VG*
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Hawaiian – Ham and Pineapple
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£13
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GF*
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Veggie – Red Peppers, Mushrooms, Sweetcorn, Sun Blushed Tomatoes, Spinach
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£14
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GF, VT, VG*
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Spicy Clucker – Chicken, Pepperoni, Red Pepper, Jalapeno and Sriracha Sauce
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£14
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GF*
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The Bridge Special - Bacon, Olives, Stilton and Honey
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£14
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GF*
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Children’s Menu
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Nuggets Chips Beans or Peas
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£5.95
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Scampi Chips Beans or Peas
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£5.95
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Sausage Chips Beans or Peas
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£5.95
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Lunch Time
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A Sandwich - with A filling of your choice from the below options - On either Bloomer - Ciabatta or Bagel - Served with Fries
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£11.95
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GF*
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Bacon Brie and Cranberry
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Smoked Salmon and Cream Cheese
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Chilli and Lime smashed Avocado with Crispy onions and Beef Tomato
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VG
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Fish Finger and Tartare
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Wiltshire ham, Tomato And Mustard Mayo
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Somerset Cheddar and Red onion Chutney
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VT
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Bacon Lettuce and Tomato
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Chicken Caesar
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Tomato Mozzarella and Pesto
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VT
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The Bridge Ploughmans - Wiltshire Sliced Ham, Somerset Cheddar, Homemade sausage roll, Red onion Chutney, Piccalilli, Beef tomato and Baby Gem Salad
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* Multiple options exist, please specify before ordering
Wine List
Our selection of wines.
White Wine
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125
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175
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250
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Bottle
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Alto Bajo Sauvignon Blanc (Chilean)
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£3.40
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£4.50
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£6.40
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£19
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La Maglia Rosa Pinot Grigio Blush (Italian)
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£3.40
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£4.50
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£6.40
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£19
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Spy Valley Sauvignon Blanc (New Zealand)
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£5
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£6.70
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£9.45
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£28
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Journeys End Hay Stack Chardonnay (South African)
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£4.90
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£6.60
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£9.35
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£27
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La Chablisienne Chablis (French)
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£34
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Rose Wine
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125
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175
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250
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Bottle
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La Maglia Rosa Pinot Grigio Blush (Italian)
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£3.40
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£4.50
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£6.40
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£19
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Chateau de Berne (French)
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£4.90
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£6.60
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£9.25
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£27
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Terres de Berne (French)
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£32
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Red Wine
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125
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175
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250
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Bottle
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Alto Bajo Cabernet Sauvignon (Chilean)
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£3.40
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£4.50
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£6.40
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£19
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Alto Bajo Merlot (Chilean)
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£3.40
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£4.50
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£6.40
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£19
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Castillo Clavijo Rioja (Spanish)
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£4.50
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£5.90
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£8
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£23
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Les Nuages Pinot Noir (French)
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£4.50
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£5.90
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£8.20
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£24
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Vista Flores Malbec (Argentinian)
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£4.90
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£6.60
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£9.35
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£27
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Barolo Veglio (Italian)
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£36
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Sparkling Wine
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Bottle
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Prosecco Vitelli
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£24
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Prosecco Vitelli (individual Bottle 20cl)
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£8.50
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* Multiple options exist, please specify before ordering